This cake class is a great introduction to cake decorating using ganache and sugarpaste. It is ideal for beginners, or intermediate cake decorators that perhaps haven’t worked with ganache before and would like to learn a new technique, including getting those all important sharp edges and working with cake lace.
During this class you will learn how to:
At the end of the class, you’ll have a stunning cake to take home and eat with your friends and family, and will have learnt new skills so that you can recreate the cake another time.
All equipment is provided (including a delicious vanilla cake for you to decorate), and we will be happy to help with any questions at all you may have about cake decorating during the class.