This cake class is a great introduction to cake decorating using ganache and sugarpaste. It is ideal for beginners, or intermediate cake decorators that perhaps haven’t worked with ganache before and would like to learn a new technique, including getting those all important sharp edges.

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At the end of the class, you’ll have a stunning cake to take home and eat with your friends and family, and will have learnt new skills so that you can recreate the cake another time.

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All equipment is provided (including a delicious cake for you to decorate), and we will be happy to help with any questions at all you may have during the class.