This Mini Cake Class is a great way to learn three different cake decorating techniques in one class, and to perfect your cake covering technique with three to do. You will learn different finishes (edible glitter, lustre and simple leaves and shapes), on these adorable mini cakes.
This cake class is ideal for people with experience of covering cakes in sugarpaste that would like to learn new techniques.
At the end of the class, you’ll have three stunning cakes to take home and eat with your friends and family, and will have learnt lots of new techniques so that you can recreate these cakes another time or use each one on a larger cake. All equipment is provided (including delicious cakes for you to decorate), and we will be happy to help with any questions at all you may have about cake decorating during the class.
MINI CHRISTMAS CAKE CLASS
During this class you will learn how to:
Split and level your mini sponge cakes and sandwich them together with ganache
Cover and crumbcoat your cakes with ganache
Colour fondant using gel colour paste, in whichever colour scheme you choose
Create a stunning edible glitter finish
Cover your cakes with sugarpaste, getting the edges as sharp as possible
Lustre one of your cakes
Use various cutters to make simple holly, flowers and snowflakes
Add the final finishing touches and embellishments, such as ribbon and dusts
“Another lovely, informative day at The Cake College! Beautiful setting, all equipment provided and knowledgable tutors willing to answer any and all cake queries! Couldn’t recommend enough”