A BOX FULL OF SPRING
In the depths of January, when it feels like winter may never end, join us for a little burst of early springtime joy.
In this relaxing and creative half-day class, you’ll learn to pipe a selection of iconic spring flowers. Daffodils, primroses, tulips and hyacinths, all in beautifully coloured buttercream. You’ll decorate six delicious cupcakes to take home, filled with colour and detail that will brighten even the greyest day.
Taught by Sarah Walters of Cakes by the Bunch, who specialises in stunning floral buttercream designs, this class is perfect for anyone who loves flowers, cake, and creativity.
We’ll take care of the baking and buttercream making. All you need to do is come along and let your springtime inspiration flow!
During this class you will learn how to:
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How to colour and prepare American buttercream for perfect piping consistency
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How to prepare your cupcakes ready for decorating
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How to use a range of specialist nozzles and Russian tips to pipe stunning buttercream flowers
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How to combine colours, textures and finishes for a professional, floral look
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You’ll take home a beautiful box of six cupcakes — perfect to gift or enjoy yourself
What’s included
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All ingredients, tools and equipment. Everything you need is provided
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Cupcakes and buttercream baked and prepared for you in advance
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Use of a wide selection of professional piping nozzles and colours
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Expert guidance from Sarah Walters throughout the class
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Tea, coffee and refreshments to keep you going
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A beautiful presentation box to take your finished cupcakes home safely
kind words
“Another lovely, informative day at The Cake College! Beautiful setting, all equipment provided and knowledgable tutors willing to answer any and all cake queries! Couldn’t recommend enough”
Gemma, Berkshire