A BOX FULL OF SPRING
In the depths of January, when it feels like winter may never end, join us for a little burst of early springtime joy.
In this relaxing and creative half-day class, you’ll learn to pipe a selection of iconic spring flowers. Daffodils, primroses, tulips and hyacinths, all in beautifully coloured buttercream. You’ll decorate six delicious cupcakes to take home, filled with colour and detail that will brighten even the greyest day.
Taught by Sarah Walters of Cakes by the Bunch, who specialises in stunning floral buttercream designs, this class is perfect for anyone who loves flowers, cake, and creativity.
We’ll take care of the baking and buttercream making. All you need to do is come along and let your springtime inspiration flow!
As a special bonus for this class, you'll also take home a full set of piping nozzles. This means you can continue practising at home with confidence, recreating the same beautiful designs long after the class has finished.
UPCOMING CLASSES
Wednesday 27th January 2027 | 10am - 1pm
110 British pounds
Wednesday 27th January 2027 | 2.30pm - 5.30pm
110 British pounds
During this class you will learn how to:
-
How to colour and prepare American buttercream for perfect piping consistency
-
How to prepare your cupcakes ready for decorating
-
How to use a range of specialist nozzles and Russian tips to pipe stunning buttercream flowers
-
How to combine colours, textures and finishes for a professional, floral look
-
You’ll take home a beautiful box of six cupcakes — perfect to gift or enjoy yourself
What’s included
-
All ingredients, tools and equipment. Everything you need is provided
-
Cupcakes and buttercream baked and prepared for you in advance
-
Use of a wide selection of professional piping nozzles and colours
-
Your own set of professional piping nozzles to take home (a valuable kit to keep!) so you can continue practising and creating with confidence
-
Expert guidance from Sarah throughout the class
-
Tea, coffee and refreshments to keep you going
-
A presentation box to take your finished cupcakes home safely
KIND WORDS
"Quite apart from amassing a large number of yummy cakes, I came home last night feeling very uplifted by the whole experience. Not just the baking, finger-licking and your joyful way of guiding us, but also the camaraderie amongst all the other students. It was very supportive. Thank you."
Sue, Surrey