EASTER BAKING CLASS
Celebrate spring with a joyful day of Easter baking! In this relaxed, hands-on class, you’ll learn how to make a range of delicious seasonal bakes to share with friends and family - no previous baking experience needed.
You’ll bake a soft, spiced carrot cake with vanilla buttercream and decorative touches, a light lemon Swiss roll filled with tangy lemon curd, and a fun “create your own” rocky road packed with your choice of fillings, including Easter favourites like chocolate eggs.
This is a relaxed and friendly class, full of helpful guidance and easy-to-follow techniques that build your confidence for any future baking project.
All equipment and ingredients are provided, and you’ll take home your beautifully baked creations - plus class notes and recipes so you can enjoy recreating them at home.
During this class you will learn how to:
-
Bake a moist carrot cake with vanilla buttercream
-
Make and roll a light, zesty lemon Swiss roll
-
Create your own Easter rocky road with fun mix-ins
-
Learn key baking techniques for sponges and fillings
-
Understand ingredient prep and oven timing
-
Build confidence to adapt recipes for any occasion
You’ll leave with a box full of delicious bakes, new skills, and the confidence to keep baking long after Easter.
KIND WORDS
"Quite apart from amassing a large number of yummy cakes, I came home last night feeling very uplifted by the whole experience. Not just the baking, finger-licking and your joyful way of guiding us, but also the camaraderie amongst all the other students. It was very supportive. Thank you."
Sue, Surrey