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Easter Baking Class

Celebrate spring with a joyful day of Easter baking! In this relaxed, hands-on class, you’ll learn how to make a range of delicious seasonal bakes to share with friends and family — no previous baking experience needed.

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You’ll bake a soft, spiced carrot cake with vanilla buttercream and decorative touches, a light lemon Swiss roll filled with tangy lemon curd, and a fun “create your own” rocky road packed with your choice of fillings, including Easter favourites like chocolate eggs.

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This is a relaxed and friendly class, full of helpful guidance and easy-to-follow techniques that build your confidence for any future baking project.

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All equipment and ingredients are provided, and you’ll take home your beautifully baked creations — plus class notes and recipes so you can enjoy recreating them at home.

UPCOMING CLASSES

During this class you will learn how to:

  • Bake a moist carrot cake with vanilla buttercream

  • Make and roll a light, zesty lemon Swiss roll

  • Create your own Easter rocky road with fun   mix-ins

  • Learn key baking techniques for sponges and fillings

  • Understand ingredient prep and oven timing

  • Build confidence to adapt recipes for any occasion

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You’ll leave with a box full of delicious bakes, new skills, and the confidence to keep baking long after Easter.

Image by Ana Tavares

kind words

“Another lovely, informative day at The Cake College! Beautiful setting, all equipment provided and knowledgable tutors willing to answer any and all cake queries! Couldn’t recommend enough”

Gemma, Berkshire

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