FAMILY EASTER WORKSHOP
Celebrate spring with a joyful family baking day at The Cake College!
This relaxed, hands-on workshop with our lovely team is all about having fun together in the kitchen. No experience needed, just a love of sweet treats and a bit of Easter spirit.
You’ll make:
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A soft, spiced carrot cake with creamy vanilla buttercream and fun fondant mini carrot decorations
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A light lemon Swiss roll filled with tangy lemon curd
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A “build-your-own” Easter rocky road, packed with your choice of mix-ins; think marshmallows, chocolate eggs, and crunchy surprises!
We’ll guide you through each bake with plenty of encouragement, easy-to-follow steps, and time to get creative.
All ingredients, equipment, and packaging are provided (along with plenty of coffee for the grown-ups) so you can focus on enjoying time together. You’ll take home a box of your delicious Easter bakes, plus class notes and recipes to recreate the fun at home.
This is a relaxed, memory-filled day that’s perfect for families looking for something special to do this Easter.
Each booking includes one child and one grown-up (£150), and you can add extra little bakers for £50 each at the checkout.
Together, you will learn how to:
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How to bake a moist carrot cake and finish it with creamy vanilla buttercream
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How to make and roll a light, zesty lemon Swiss roll
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How to create your own Easter rocky road with your favourite fillings
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Basic decorating techniques, including fun fondant carrots and Easter details
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Key baking skills for mixing, timing and presentation
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Tips for adapting recipes and getting creative at home
What's included?
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Step-by-step guidance from our friendly tutors
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A beautifully boxed selection of your Easter bakes to take home
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Recipe sheets and class notes so you can recreate the fun together
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Tea, coffee, and soft drinks throughout the session
kind words
“Another lovely, informative day at The Cake College! Beautiful setting, all equipment provided and knowledgable tutors willing to answer any and all cake queries! Couldn’t recommend enough”
Gemma, Berkshire