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GANACHE MASTERCLASS

This class is all about the art of chocolate ganache, and will teach you how to create stunning ganache celebration cakes.

You will make a single tier vanilla cake, covered with white chocolate ganache in a textured finish, and decorated with piped ganache and sprinkles. You'll also make a two tier chocolate cake with smooth dark chocolate, and sharp edges. This will be decorated with fresh seasonal fruit and gold or silver leaf. You'll bake all of your own cakes and make your own ganache. 

This class will teach you the fundamentals of creating ganache cakes, including understanding the difference between dark and white chocolate ganache recipes and how to work with them. 

This class is ideal for those who are new to ganache, but who have baked before. By the end of the class, you will know how to create a set of tried and tested classic recipes that work every time, be able to tweak recipes to suit your occasion, and be able to confidently create your own beautiful ganache cakes. 

As with all our classes, this can be paid for in instalments, please contact us to arrange this. 

UPCOMING CLASSES

  • Thursday 21st & Friday 22nd March 2024 | 10am - 4pm both days

    395 British pounds
  • Wed 22nd & Thurs 23rd May 2024 | 10am - 4pm both days | ONLY ONE SPAC...

    395 British pounds

During this class you will learn:

  • The role of your ingredients and how to prepare them

  • How to bake perfect, level sponges in two flavours

  • Making smooth white and dark chocolate ganache that is the correct consistency

  • Splitting and filling, dowelling and stacking a two tier cake

  • Achieving a sharp edge to your cakes and super smooth sides

  • Creating a textured finish on your cake

  • Decorating with fresh fruit and metallic leaf

  • Piping and other finishing touches

  • And more!

Image by Ana Tavares

kind words

“Another lovely, informative day at The Cake College! Beautiful setting, all equipment provided and knowledgable tutors willing to answer any and all cake queries! Couldn’t recommend enough”

Gemma, Berkshire

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