OMBRE CAKE CLASS
Learn how to decorate your own show-stopping ombre buttercream cake in this fun, confidence-building class!
Perfect for all levels, this workshop is packed with practical techniques and creative inspiration.
You’ll level and fill your sponge, master smooth buttercream finishes, and blend beautiful colours to create that signature ombre effect.
We’ll also teach you how to pipe decorative details, bake delicate meringue kisses, and add the perfect final touches with your own sprinkle selection from our Pick and Mix Sprinkle Bar!
By the end of the class, you’ll have a stunning cake to take home, plus all the skills (and confidence!) to recreate it again and again. Full class notes are provided including all recipes.
All equipment is provided, and our friendly tutors are on hand to help every step of the way. We take care of the baking for you with our signature The Cake College Vanilla Sponge, so that you can focus entirely on the buttercream skills.
During this class, you’ll learn how to:
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Make smooth American buttercream
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Split, fill, and layer your cake for height and stability
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Create the ombre buttercream effect with colour blending
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Pipe details and finish with sprinkles and meringue kisses
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Develop buttercream piping basic skills
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Troubleshoot common buttercream problems with ease
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Decorate with your own bespoke sprinkle selection from our Pick n Mix Sprinkle Bar!
KIND WORDS
"Quite apart from amassing a large number of yummy cakes, I came home last night feeling very uplifted by the whole experience. Not just the baking, finger-licking and your joyful way of guiding us, but also the camaraderie amongst all the other students. It was very supportive. Thank you."
Sue, Surrey