The Cake College is moving!
 Welcome to our new home

We’re so excited to finally share some big news about the future of The Cake College.

Over the past few years, our classes have continued to grow and evolve. From cake decorating and sugar flowers to sourdough, bread, patisserie and seasonal workshops, your enthusiasm and support have shown us one thing very clearly: you want more creativity, more variety, and more opportunities to bake with us. Now, we’re taking the next exciting step in a new chapter.

Welcome to The Flour Barn

From September, The Cake College will be moving to our beautiful new home at the Yattendon Estate:​

The Flour Barn

Frilsham Home Farm

Yattendon

RG18 0XT

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We’re pleased to say we’re not going far - staying firmly in Berkshire. ​Our new location opens up so many exciting possibilities.  Perfectly positioned near the M4 and A34, with Pangbourne and Theale stations just a short drive away,

The Flour Barn will be designed entirely around your experience: 

• A beautiful dedicated teaching kitchen with audio visual setup

• Ample on-site parking

• Outdoor green space for summer lunches and breaks

• A peaceful countryside setting in the heart of Yattendon village

And there’s plenty to enjoy nearby too, including The Royal Oak, The Pantry, Village Stores and Renegade Brewery - all within walking distance.

The Same Cake College, Just a New Home​

While the setting is changing, the heart of The Cake College is not. You’ll still be taught by the same familiar faces - Steph, Clare, Ida, Dave, Sarah - with some exciting guest tutors joining us along the way.

The supportive atmosphere, relaxed teaching style and confidence-building classes you already know and love will remain at the centre of everything we do.

We’re currently transforming the space and cannot wait to welcome you through the doors for this next chapter of The Cake College.  

Thank you so much for your support.  We can’t wait to bake with you at The Flour Barn.

The Cake College Team

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