Step back in time and learn the beautiful Lambeth-style piping techniques that have made vintage cakes a modern must-have!

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In this fun, creative class, you’ll learn how to make smooth American buttercream, prepare and cover your cake, and then use classic over-piping methods to add ornate borders, ruffles, garlands, shells, and rosettes. 

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You’ll work on a tall buttercream cake and practise building layers, crumb coating, and applying a neat final coat before moving on to decorative techniques. Our tutors will guide you throughout, helping you gain confidence with consistency, colour, and control.

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This class is designed for students with some prior piping experience who are ready to explore more advanced buttercream decoration.

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All equipment and ingredients are provided, including delicious vanilla cakes ready for you to decorate. You’ll take home your beautifully finished vintage-style cake, along with detailed notes and recipes so you can keep practising at home.