Celebrate the beauty of the season with this elegant and floral cupcake class.

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In this relaxed and creative half-day workshop, you’ll learn to pipe a selection of stunning summer blooms using

buttercream.

 

Guided step-by-step, you’ll create soft ranunculus, beautifully layered roses, and delicate seasonal florals, all in fresh, summery tones. You’ll then use your new skills to decorate six delicious cupcakes, creating your own box of edible flowers to take home.

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This class is taught by Sarah Walters of Cakes by the Bunch, renowned for her exquisite floral buttercream work and calm, supportive teaching style.

 

Whether you’re completely new or looking to refine your skills, you’ll leave feeling confident in your piping.

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As always, we’ll take care of all the baking and buttercream preparation, so you can simply enjoy the process, learn something new, and immerse yourself in a little creative escape.

As a special bonus for this class, you’ll also take home the full set of piping nozzles you’ve used on the day. This means you can continue practising your new skills at home with confidence, recreating the same beautiful floral designs.