Beginners Bread Class
This class is aimed at complete beginners to bread making, and by the end of the day you will have made a range of delicious bread and bakes.
Your bakes will include rosemary and sea salt focaccia, white bloomer, honey wholemeal tin loaf, cinnamon buns and cheese and herb rolls.
All equipment is provided, and we will be happy to help with any questions at all you may have about bread making during the class. You will leave the class with a new confidence in bread making, and you will also be emailed class notes which include each tried and tested recipe so that you can recreate your bakes at home.
LAST CHANCE TO DO THIS CLASS in 2023 DUE TO LARISA'S UPCOMING MATERNITY LEAVE!
During this class you will learn how to:
Understand the fundamentals of bread making including kneading, proving and shaping your dough
Understand your ingredients and how to use them
Bake various different breads/bakes
Troubleshoot common problems
“Another lovely, informative day at The Cake College! Beautiful setting, all equipment provided and knowledgable tutors willing to answer any and all cake queries! Couldn’t recommend enough”