Join tutor Jenni Whitby and create a stunning collection of botanical-inspired cookies in this creative and relaxing full-day class.

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Using royal icing, you'll learn how to transform beautifully baked sugar cookies into elegant edible works of art. Create modern botanical designs filled with delicate succulents, florals and trailing foliage, alongside striking geode-effect cookies finished with sparkling sugar crystals and touches of edible gold.

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Throughout the day, Jenni will guide you through the essential techniques of royal icing, including flooding, marbling, piping and decorative finishing. You'll learn how to achieve professional-looking results while building confidence with a variety of piping nozzles and decorating methods.

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Whether you're completely new to cookie decorating or looking to expand your skills, you'll leave with a beautiful collection of cookies and plenty of inspiration to continue creating at home.

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