Join us at The Flour Barn for a beautiful floral buttercream class, creating a spring celebration cake to take home to someone special this Mother’s Day.

 

Working with a palette of sunshine yellows, soft lilacs and leafy greens, you’ll create a stunning floral centrepiece, decorated with buttercream daffodils, primroses, hyacinths and foliage.

 

Your cake will be baked ready for you, and you’ll learn how to fill the layers, apply a crumb coat and create a smooth buttercream finish before bringing your design to life with piped flowers.

 

Our buttercream piping expert, Sarah, will guide you through each stage, from colouring your buttercream to piping the petals, flower centres and leaves that give each bloom its character.

 

You’ll learn how to arrange your flowers into a crescent across the top of your cake, adding floral details around the base to complete the design.

 

With time to practise and plenty of guidance throughout, you’ll build your confidence in both buttercream cake finishing and floral piping - skills you can use for many more celebrations.

 

Whether you’re making a gift for a mum, grandmother or another loved one (or simply treating yourself to a creative day) this is a lovely way to celebrate Mother’s Day.

 

All ingredients and equipment are provided, and you’ll take home your finished cake, boxed ready to share, along with the piping nozzles used in class so you can continue practising at home.