Spend the day exploring the elegance of classic French patisserie in this hands-on workshop dedicated to one of the most beautiful desserts in pastry: the tart.

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Guided by our professionally trained, in-house pastry chef, you’ll learn how to create two stunning styles of tart from scratch.

 

During the class you will make a large fruit tart with crisp almond pastry, smooth almond crème and a silky crème patissiere beautifully decorated with seasonal fruits, as well as six elegant chocolate ganache tarts finished with edible gold leaf.

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​You’ll also learn the finishing techniques that give patisserie its signature polished look, including how to glaze your fruit tart for a professional shine and longer freshness.

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Working in our small, supportive class of just six students, you’ll be guided step by step through the essential techniques used in professional pastry kitchens.

 

Along the way, you’ll gain a deeper understanding of pastry preparation, texture and flavour so you can confidently recreate these desserts at home.

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By the end of the class you’ll leave with a box of beautiful handmade patisserie to take home and share, along with the knowledge and skills to make them again.

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This class is suitable for enthusiastic home bakers who would like to develop their pastry skills and experience the techniques behind classic French tarts.