Mini Floral Cupcakes
In this relaxed half-day class, you’ll learn to pipe a beautiful selection of floral buttercream designs onto petite and delicate miniature cupcakes. Perfect for Mother’s Day gifting or simply enjoying the process of creating something lovely.
Tiny piped roses, sunflowers, dahlias and hydrangeas will adorn your 24 mini cupcakes in beautifully coloured buttercream.
Taught by Sarah, who specialises in stunning floral buttercream designs, this class is perfect for anyone who loves flowers, cake, and creativity — whether you’re celebrating a mum, a grandmother, a friend, or simply taking time for yourself.
We’ll take care of all the baking and buttercream making. All you need to do is come along, relax, and let your creativity bloom.
UPCOMING CLASSES
Wednesday 11th March | 10am - 1pm
85 British pounds
Wednesday 29th April | 2pm - 5pm
85 British pounds
During this class you will learn how to:
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How to colour and prepare American buttercream for perfect piping consistency
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How to prepare your cupcakes ready for decorating
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How to use a range of specialist nozzles and Russian tips to pipe stunning buttercream flowers
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How to combine colours, textures and finishes for a professional, floral look
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You’ll take home a beautiful box of 24 mini cupcakes — perfect to gift or enjoy yourself
What’s included
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All ingredients, tools and equipment. Everything you need is provided
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Cupcakes and buttercream baked and prepared for you in advance
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Use of a wide selection of professional piping nozzles and colours
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Expert guidance from Sarah throughout the class
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Tea, coffee and refreshments to keep you going
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A presentation box to take your finished cupcakes home safely
kind words
“Another lovely, informative day at The Cake College! Beautiful setting, all equipment provided and knowledgable tutors willing to answer any and all cake queries! Couldn’t recommend enough”
Gemma, Berkshire