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Core Skills - Royal Icing Piping

Wednesday 18th November 2026 | 2.30pm - 5.30pm

3 hr
95 British pounds
The Flour Barn

Service Description

This session introduces you to the art of royal icing piping, using pre-prepared icing so you can focus fully on technique. You’ll learn a range of traditional royal icing skills including shells, stringwork, swags and flowers, as well as how to use tools such as a press ice for added detail. You’ll practise piping both on a flat surface and on a cake dummy to build confidence and control. We’ll also discuss royal icing consistency, uses and common problems, with plenty of time for questions throughout the session.


Terms and Conditions

Please see our Terms and Conditions for full details.


Contact Details

  • Frilsham Home Farm Business Units, Frilsham, Yattendon, Thatcham RG18 0XT, UK

    clare@thecakecollege.com


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